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Items where Author is "Cáceres Santamaría, Fátima del Carmen"

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Cáceres Santamaría, Fátima del Carmen and Hernández González, Jorge Alberto and Travisany Rodríguez, Orianna Sofia (2022) Propuesta de elaboración de mortadela especial a base de carne de pescado bagre con camarón blanco contribuyendo a la innovación en la industria alimentaria en el período de Julio a Diciembre de 2022. Universidad de Ciencias Comerciales, Managua.

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