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Items where Author is "Ulloa Altamirano, Dayari Aracellys"

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Montenegro Cano, Luis Noel and Ulloa Altamirano, Dayari Aracellys and Granja Herrera, María Elena (2024) Propuesta de aprovechamiento tecnológico del frijol rojo (Phaseolus Vulgaris) como materia prima para elaboración de sopa instantánea para la empresa Traditional Food, S.A. en el municipio de Villa el Carmen en el período de Enero a Junio 2024. Coordinación de Ciencia y Tecnología de los Alimentos, Universidad de Ciencias Comerciales, Sede Managua.

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